Planning to host a house party? We have the perfect dish recommendation for you, which is not only easy to make but will also woo your guests. Vegetable and Chicken Skewer is a scrumptious grilled recipe that offers a plethora of flavours. Juicy chicken paired with crunchy vegetables coated in an olive oil marinade will be a treat for your taste buds. Prepared in less than an hour, this Grilled Chicken and Vegetable recipe can be served as a snack, as an appetizer or even as a main dish. You just need a handful of veggies along with chicken breast to make this dish. We have used onion, zucchini, red and yellow bell peppers in this recipe. You can also use corn on the cob, mushroom, tomato etc. A simple marinade prepared using olive oil, salt, black pepper powder and oregano flavours up the dish in a magical way. You can use the traditional grilling apparatus or even use a grilling non-stick pan to add that smoky flavour to the Vegetable and Chicken Skewers. Make sure you squeeze some lemon juice on top to add that extra zing before serving. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. 

Ingredients of Vegetable and Chicken Skewers

• 400 gm chicken breasts
• 240 gm onion
• 240 gm yellow bell pepper
• 5 gm oregano
• salt as required

• 240 gm zucchini
• 240 gm red bell pepper
• 5 gm powdered black pepper
• 150 ml virgin olive oil
• lemon wedges as required

Step 1 Soak the bamboo sticks

Soak the bamboo sticks in water for about 10 minutes.

Step 2 Cut the chicken and vegetables

Cut the chicken, zucchini, onion, red and yellow capsicums (bell peppers) into 1’’ square pieces.

Step 3 Prepare the marinade

Take one mixing bowl and put olive oil, salt, crushed black paper, oregano herbs and mix properly.

Step 4 Time for marination

Marinate the chopped vegetables and chicken. Ensure all the pieces are coated well. You need not leave them to marinate for long. 5-6 minutes is enough.

Step 5 Cook the skewers

Insert the chicken pieces and veggies into the bamboo skewers. Cook the skewers on preheated grill until vegetables and chicken are tender. Keep turning the skewers to cook evenly and prevent burning.

Step 6 Ready to be served

Once cooked, your ​Vegetable and Chicken Skewers are now ready to be served. Serve with some lemon wedges on the side. Enjoy!